The Producer Price Index (PPI) for final demand foods increased 3.5 percent from November 2016 to November 2017. Within that index grouping, the index for eggs for fresh use increased 115.9 percent and the index for fresh and dry vegetables rose 39.8 percent.
In November 2017, among the indexes for final demand foods that had the largest over-the-year percentage decrease were processed young chickens (−10.5 percent), and processed turkeys (−9.9 percent).
These data are from the Producer Price Index program and are not seasonally adjusted. To learn more, see "Producer Price Indexes — November 2017" (HTML) (PDF). Producer price indexes measure prices that U.S. producers receive for goods, services, and construction. All producer prices are subject to revision once, 4 months after original publication. Also see Charts related to the latest "U.S. Producer Price Indexes" news release.